What are the responsibilities and job description for the Restaurant Manager position at Cheeca Lodge & Spa?
The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.
Responsibilities
- Supervise day-to-day activities and assist in the food and beverage outlets
- Create innovative programs and promotions that drive revenue through increased guest patronage
- Aid in all financial budgeting operations to maximize profitability
Qualifications
- At least 1-2 years of fine dining restaurant management, French & Mediterranean a plus
- Flexibility in working hours and a willingness to cover shifts as needed
- Ability to multi-task, organize, and prioritize work.
- Wine & Spirits knowledge a must
- ServSafe or Responsible Vendor.
- Relocation available.
Manager
DMD Restaurant Group -
Doral, FL
