What are the responsibilities and job description for the Food Safety Manager position at Cheesemakers, Inc.?
Company Description
Cheesemakers, Inc. is a specialty cheese manufacturing and fine food distribution company located in Cleveland, TX, just minutes away from beautiful Lake Conroe. Our brand of “Jaimito” Mexican Cheeses, “Lone Star” Hand Ladled Goat Cheeses, and Texas Fresh Mozzarella are sold in major restaurants and retail chains across Texas. We are in a rapid growth mode, offering great opportunities for growth and success to dedicated individuals.
Role Description
This is a full-time on-site role for a Food Safety Manager at Cheesemakers, Inc. The Food Safety Manager will be responsible for overseeing and implementing food safety policies, procedures, and programs to ensure compliance with regulations and standards. The role involves monitoring and assessing food safety risks, conducting inspections, and developing strategies to maintain a safe and hygienic food production environment.
Qualifications
Cheesemakers, Inc. is a specialty cheese manufacturing and fine food distribution company located in Cleveland, TX, just minutes away from beautiful Lake Conroe. Our brand of “Jaimito” Mexican Cheeses, “Lone Star” Hand Ladled Goat Cheeses, and Texas Fresh Mozzarella are sold in major restaurants and retail chains across Texas. We are in a rapid growth mode, offering great opportunities for growth and success to dedicated individuals.
Role Description
This is a full-time on-site role for a Food Safety Manager at Cheesemakers, Inc. The Food Safety Manager will be responsible for overseeing and implementing food safety policies, procedures, and programs to ensure compliance with regulations and standards. The role involves monitoring and assessing food safety risks, conducting inspections, and developing strategies to maintain a safe and hygienic food production environment.
Qualifications
- Quality Assurance and Food Safety skills
- Experience in Quality Management and Food Manufacturing
- Knowledge of Food & Beverage industry regulations
- Attention to detail and strong problem-solving skills
- Excellent communication and interpersonal skills
- Ability to work independently and collaboratively in a team
- Certification in Food Safety or related field is a plus
- Bachelor's degree in Food Science, Microbiology, or related field
- Do you have your Global Food Safety Initiative (GFSI) Safe Quality Food (SQF) Practitioner for Food Manufacturing Certificate?
- Must live within a 45 min commute to the job location.
- Must be willing to supervise pre-op sanitation.
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