What are the responsibilities and job description for the Hospitality Professional position at Chick-fil-A?
At Chick-fil-A, we always keep our eyes out for applicants with a coachable spirit and a genuine desire to serve others. No restaurant experience is necessary, but a stable work history is recommended.
A Hospitality Professional provides first class service to our guests. This position is essential to the restaurant in having a positive influence on all who come into contact with Chick-fil-A. Hospitality Professionals provides unforgettable hospitality within the four walls of our restaurant and beyond through our Drive-Thru. A Hospitality Professional can be either Front Counter/ Drive-thru or Kitchen Staff.
Requirements:
Must be available to work Monday through Saturday, 5:00 am - 12:00 am
Must be 18 years of age
Must be a person of integrity, service, teamwork and excellence while having a positive influence on others around you
Must be committed to Chick-fil-A’s Raving Fan strategy: creating guests that come more often, pay full price, tell us and others about their great experience
Must be able to meet the physical demands of the position which includes, but is not limited to, standing for up to 8 hours and lifting up to 50 lbs
Ability to respond well to leadership/authority and coaching
Exhibit professionalism in every situation
Ability to multi-task with a self-motivated positive attitude with a sense of urgency in a fast-paced environment
Serves guests and fellow team members with honor, dignity and respect
The Perks:
Sundays, Christmas and Thanksgiving off
Fun, positive and professional environment
Meal privileges
Team social events
Career options, including advancement to leadership positions
Leadership training and development opportunities
Emphasis on Work-Life balance
Opportunity to work with franchised local ownership