What are the responsibilities and job description for the COOK OPPORTUNITY position at Chief of Staff, LLC?
Are you a dependable and experienced cook seeking a flexible and rewarding opportunity in food service and/or would benefit from supplemental income opportunities?
Now Hiring: Culinary Personnel (All levels experience needed.)
- Prep
- Line
- Grill
- Production
- Deli
- Banquet / Event Opportunities
- & MORE
Client Venue Locations Include;
- Canton
- Simsbury
- Farmington
- Bloomfield
- Windsor
- West Hartford
- Cromwell
- Hartford County & surrounding
- Key Tournament Dates 6/19-6/23
- COOKS - all levels of experience (18 )
Why Join Us:
-
Flexible scheduling
-
Competitive weekly pay
-
Supportive team environment
-
Seamless digital onboarding
What You'll Need:
-
At least 6 months of kitchen or food service experience
-
Reliable transportation
-
Must be 18 and authorized to work in the U.S. (W-2 employer)
-
Access to phone and email for scheduling and updates needed.
-
Two professional references
-
Pre-employment screening required
Apply Today:
Submit your application and a team member will connect with you shortly.
#INDHFT
PM21
Salary : $25,000 - $45,000