What are the responsibilities and job description for the EVENT SERVER position at Chief of Staff, LLC?
Are you seeking a rewarding, flexible, and dynamic opportunity in the food service and hospitality industry? We're hiring skilled professionals to meet growing demand this season and beyond
Available Roles:
- EVENT / BANQUET SERVER
- EVENT / BANQUET BARTENDER
- FOOD SERVICE WORKER / CASHIER / DIETARY AIDE
Locations;
-
Southern CT & Central CT
Why Join Us?
- Work with Top-Tier Clients – Prestigious venues & elite events
- Competitive Pay & Perks – Weekly pay, flexible schedules, & premium job sites
- Immediate Openings – Get started right away
- Seamless Digital Onboarding – Quick & efficient hiring process
- Supportive Team Environment – Work alongside industry professionals
- User-Friendly Scheduling App – Easily manage shifts & availability
What You Need to Join:
- Reliable Transportation – Access to job sites (some locations may not align with public transit)
- Relevant Experience – Minimum 6 months in food service, kitchen, or hospitality
- TIPS Certification (Preferred for Bartenders)
- Age 18 & Work Authorization (W-2 Employer)
- Pre-Employment Screening & ID Verification Required
- Reliable Phone/Email Access – Stay updated on schedules & opportunities
- 2 Professional References
Apply Today
****SEASONAL HIGHLIGHT EVENT
If interested in the below also, & could support one of the roles, we are calling support all throughout CT for COOKS& CASHIERS for the HIGHLY ANTICIPATED SIGNATURE PRO GOLF TOURNAMENT (Cromwell, CT)
- Key Tournament Dates 6/19-6/23
- CASHIERS- guest facing and require TIPS certifications and/or Servsafe Alcohol Certifications by the time of the event. (21 required for this role.)
- COOKS - all levels of experience (18 )
#INDSCT
#INDNH
Salary : $60,000 - $120,000