What are the responsibilities and job description for the Kitchen Staff position at Clark's Pump-N-Shop?
```Duties:```
- Assist in food preparation and cooking under the supervision of the kitchen manager
- Follow recipes and portion control guidelines to ensure consistency in food quality
- Help maintain a clean and organized kitchen environment
- Assist with dishwashing and cleaning of kitchen equipment
- Collaborate with other team members to ensure smooth operation of the kitchen
- Communicate effectively with team members to ensure efficient workflow
- Assist in banquet and event preparation as needed
```Qualifications:```
- Prior experience in a hotel, restaurant, or culinary setting is preferred
- Knowledge of food handling and safety procedures
- Strong attention to detail and ability to follow recipes accurately
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent customer service skills and ability to work well with others in a team setting
- Flexibility to work evenings, weekends, and holidays as required
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.
Job Types: Full-time, Part-time
Pay: From $14.00 per hour
Expected hours: 28 – 38 per week
Benefits:
- Flexible schedule
- Health insurance
Restaurant type:
- Café
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person