Snack Bar

Snack Bar Job Description

• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking.
• Ensure all food and other items are stored properly.
• Ensure the quality of all food products is up to standards.
• Monitor the stock of all portioned food products, restock as needed.
• Keep a sanitized and orderly environment of the kitchen.
• Provides fast and friendly service.
• Rings up sales on a computer terminal, accepts payment and makes change.
• Properly operates cooking and warming equipment.
• Stocks all restaurant supplies.***
• Cleans inside and outside of the restaurant, food service equipment, cooking equipment and utensils.
• Performs other work-related duties as assigned.

Qualifications and Skills

• Must be 16 years old. (15.5 with Parent)
• Availability to work a minimum of 16 hours per week*
• Well-groomed and neat appearance***
• Good organizational skills.
• Likes being around families and large groups, has a "servant" attitude to help them enjoy their experience. (Customer Service)*
• ***THIS IS A TIPPED POSITION*** (Earn your own tips Shared Tips)***
• Appreciates working in a team atmosphere. (All sections work together)
• Enjoys working through problems with Point of Sale (POS)((Training Provided)) systems and come up with face and unique solutions.
• The ability to be on your feet for long periods of time (4-7 hours) and work in a fast pace environment. (Its fast and enjoyable)
• Availability during the weekends due to the majority of our Parties, Leagues, Tournaments, and events that occur Saturdays and Sundays.**
• Maintain a clean work area.***
• Run it like you own it!!!!

Job Type: Part-time

Pay: $14.00 - $16.00 per hour

Expected hours: No less than 20 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person

Salary : $14 - $16