Nutrition Assistant 1

St. John’s Regional Medical Center located in Oxnard California is a recognized as a Top 250 Hospital in the Nation and as one of America’s 100 Best Hospitals for Cardiac Care by Healthgrades. St. John’s Regional is a part of Dignity Health’s Southern California Division and is a member of CommonSpirit Health the largest not-for-profit health care system in the nation boasting an integrated network of top quality hospitals with physicians from the most prestigious medical schools and comprehensive outpatient services - all recognized for quality safety and service. Each hospital is supported by an active philanthropic Foundation to help meet the growing health care needs of our communities. Learn more at www.dignityhealth.org/StJohnsRegional.

Nutrition Assist I - Nutrition Services 

St. John’s Regional Medical Center

St. John’s Regional Medical Center is seeking a dedicated and enthusiastic Nutrition Assistant I to join our Dietary team. This role is essential in providing high-quality nutritional care to our residents and patients.

• Assist with meal preparation, including portioning, plating, and serving food.
• Follow established recipes and dietary guidelines.
• Maintain a clean and sanitary work environment, adhering to all safety and hygiene standards.
• Assist with food inventory and ordering.
• Provide excellent customer service to visitors and patients, ensuring their dietary needs are met.
• Collaborate with the Registered Dietitian and other dietary staff to ensure smooth operations.
• Assist with special dietary needs, including allergies, intolerances, and therapeutic diets.
• Maintain accurate records and documentation.
• Participate in ongoing training and education to stay updated on best practices.

• High School Diploma/GED or equivalent combination of education and experience

 This position is represented by SEIU-UHW and is covered by the terms and conditions of the applicable collective bargaining agreement.