What are the responsibilities and job description for the Nutrition Assistant I position at St Johns Regional Medical Center?
St. John’s Regional Medical Center located in Oxnard California is a recognized as a Top 250 Hospital in the Nation and as one of America’s 100 Best Hospitals for Cardiac Care by Healthgrades. St. John’s Regional is a part of Dignity Health’s Southern California Division and is a member of CommonSpirit Health the largest not-for-profit health care system in the nation boasting an integrated network of top quality hospitals with physicians from the most prestigious medical schools and comprehensive outpatient services - all recognized for quality safety and service. Each hospital is supported by an active philanthropic Foundation to help meet the growing health care needs of our communities. Learn more at www.dignityhealth.org/StJohnsRegional.
Nutrition Assistant I - Nutrition Services
St. John's Regional Medical Center
We are currently seeking a Nutrition Assistant I to join our team. The successful candidate will participates in and supports all aspects of healthcare food service operations. Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service to patients, guests and staff.
Responsibilities
- Follows healthcare food service industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes.
- Avoids cross contamination of foods and adheres to personal hygiene requirements.
- Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations and facility guidelines.
- Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment.
- Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.
- Follows organizational standards and guidelines for a high quality patient and customer experience.
- Ensures proper meal portioning and an aesthetically pleasing presentation.
- May be responsible for one or more of the following:
• Cashiering
• Serving in the retail area
• Assembling, delivering and retrieving patient trays
• Performing cold food prep
• Performing utility assignments (e.g., dish washing, washing pots & pans, maintaining equipment)
• Performing catering functions and or delivering/picking up catered food
• Supporting inventory maintenance duties
• Performing general cleaning of equipment and work areas (e.g., mopping, sweeping, emptying trash cans, etc.)
Qualifications
- High School Diploma/GED or equivalent combination of education and experience.
- Current (within the past 12 months) ServSafe® Allergen and Food Handler Certifications. (If not currently certified, certification to be obtained within 30 days of hire.)
This position is represented by SEIU-UHW and is covered by the terms and conditions of the applicable collective bargaining agreement.
Salary : $20 - $22
