What are the responsibilities and job description for the Executive Chef position at Company Confidential?
Confidential Executive Chef Opportunity – Fine Dining
A prestigious fine-dining establishment is seeking an Executive Chef to lead its culinary team. This is a confidential search for a seasoned professional with a passion for excellence, innovation, and leadership in the kitchen.
Position Overview:
As Executive Chef, you will be responsible for the overall culinary direction of the restaurant, including kitchen operations, team leadership, and maintaining the highest standards of food quality and presentation. You will work closely with Senior and Regional management and senior management to ensure an exceptional guest experience.
Key Responsibilities:
- Lead, train, and inspire a high-performing kitchen brigade
- Oversee food ordering, inventory, and cost control
- Ensure compliance with health, safety, and sanitation standards
- Collaborate with front-of-house leadership to ensure seamless service
- Maintain discretion and confidentiality throughout the hiring process
Ideal Candidate Profile:
- Minimum 5 years of culinary experience, with at least 3 years in an Executive Chef role at a fine-dining or high-volume restaurant
- Proven track record of operational excellence
- Strong leadership and team-building skills
- Expertise in modern cooking techniques and global cuisines
- Exceptional palate and attention to detail
- Ability to thrive in a fast-paced, high-pressure environment
Compensation & Benefits:
- Competitive base salary with performance-based incentives
- Relocation assistance (if applicable)
- Comprehensive benefits package
Salary : $95,000 - $100,000
