Head Chef

Overview
We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in fine dining, food service management, and team leadership. As the Head Chef, you will be responsible for overseeing kitchen operations, menu planning, and ensuring the highest standards of food quality and safety.

Duties

• Lead and manage the kitchen staff, fostering a positive and productive work environment.
• Oversee all aspects of food production, including preparation, cooking, and presentation.
• Develop and design innovative menus that reflect current culinary trends while meeting customer preferences.
• Ensure compliance with food safety regulations and maintain high standards of hygiene in the kitchen.
• Manage inventory control and ordering of supplies to minimize waste and ensure cost-effectiveness.
• Train and mentor kitchen staff in cooking techniques, food handling, and safety practices.
• Coordinate with front-of-house staff to ensure seamless service during meal periods.
• Plan and execute catering events and banquets as required.
• Monitor kitchen operations to ensure efficiency, quality, and adherence to established recipes.
• Handle shift management responsibilities to ensure adequate staffing levels during peak hours.

Requirements

• Proven experience as a Head Chef or in a similar role within the culinary field.
• Strong background in fine dining establishments with a focus on high-quality food production.
• Experience in menu planning, inventory management, and food service management.
• Excellent leadership skills with the ability to motivate and manage a diverse team.
• Knowledge of food safety regulations and best practices for food handling.
• Strong organizational skills with attention to detail in all aspects of kitchen operations.
• Ability to work in a fast-paced environment while maintaining composure under pressure.
• Experience in catering services is preferred but not mandatory.
• Culinary degree or equivalent experience in the food industry is highly desirable. Join our team as we strive to create memorable dining experiences through exceptional culinary artistry!

Job Type: Full-time

Pay: $54,051.98 - $68,000.00 per year

Ability to Commute:

• Seekonk, MA 02771 (Preferred)

Ability to Relocate:

• Seekonk, MA 02771: Relocate before starting work (Preferred)

Work Location: In person

Salary : $54,052 - $68,000