What are the responsibilities and job description for the Busser position at Cuba Libre Restaurant & Rum Bar?
** This is a tipped position. Wages stated are average earnings per hour when tips are added. **
**This role is a seasonal part-time position with an opportunity to go regular part-time based on performance, business needs and availability**
Our restaurant prides itself in providing excellent hospitality, we are looking for bussers who will treat our guests with attentiveness, patience, and a positive attitude.
The responsibilities of a Busser in our restaurant are to prepare the dining room, have awareness of diners and table maintenance, anticipate guests’ needs, keep a clean work environment, be a problem-solver and a team player.
Job Requirements:
- Able to multitask and work quickly.
- Flexible and ready to work in shifts.
- Adhere to food safety and responsible alcohol service standards.
- Be at least 18 years of age.
- Must be eligible to work in the United States.
We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability.
Be part of the Cuba Libre team: our restaurants are in Philadelphia, Atlantic City, Orlando and Washington, D.C.
Our mission is to provide an “escape” to Havana through exciting food, beverage and entertainment experiences that celebrate the Cuban people and culture. Our name, which translates to “a free Cuba,” signifies hope for the future of the treasured island nation.
Founded by two-time James Beard Award winning Chef Guillermo Pernot, Cuba Libre's menus reflect the cuisine served today in paladares (small, privately-owned restaurants) throughout the island nation — chef-crafted versions of traditional and contemporary Cuban dishes.
Our tropical ambiance, vintage décor, upbeat Latin music and menu of “today's Cuban cuisine”, make all of our restaurants a must-see, must-experience dining destination.
For more information please visit: www.CubaLibreRestaurant.com.
Salary : $16 - $22