What are the responsibilities and job description for the Host position at Cuba Libre Restaurant & Rum Bar?
Looking for friendly, organized, welcoming, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment.
The right person for this role should be able to multitask, greet and seat guests, take reservations, answer questions, correctly route calls, Invite potential guests inside who are viewing the outside menu board and handle guests' takeout meals.
Job Requirements:
- Host must have at least 6 months of Hosting experience in a restaurant environment.
- Host must have experience with table management systems such as SevenRooms, Resy or Open Table.
- Manage waiting lists in a high volume environment to accurately set guest expectations.
- Must be able to work weekends and Holidays.
- Spanish is a plus.
- Be at least 18 years of age.
- Must be eligible to work in the United States.
We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability.
Be part of the Cuba Libre team: our restaurants are in Philadelphia, Atlantic City, Orlando and Washington, D.C.
Our mission is to provide an “escape” to Havana through exciting food, beverage and entertainment experiences that celebrate the Cuban people and culture. Our name, which translates to “a free Cuba,” signifies hope for the future of the treasured island nation.
Founded by two-time James Beard Award winning Chef Guillermo Pernot, Cuba Libre's menus reflect the cuisine served today in paladares (small, privately-owned restaurants) throughout the island nation — chef-crafted versions of traditional and contemporary Cuban dishes.
Our tropical ambiance, vintage décor, upbeat Latin music and menu of “today's Cuban cuisine”, make all of our restaurants a must-see, must-experience dining destination.
For more information please visit: www.CubaLibreRestaurant.com.
Salary : $17 - $18