Dairy Queen - Grill Team Member

We strive to create positive memories for all our fans so we are looking for positive, energetic employees who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service. If you enjoy working in a fun, fast-paced environment while providing exceptional customer service we would love to hear from you!

Staff Operation Times: Monday through Sunday, 8:00AM – 11:00PM

Job Functions & Responsibilities:

• Work as a “team” member to assure constant and consistent quality, service, cleanliness, and value to each customer to promote customer satisfaction.
• Create and maintain a positive, safe, clean, and inviting environment for fans and team members.
• Communicate clearly, quickly, and politely with co-workers to ensure correct order is served to the customers.
• Quickly and accurately prepare food products following restaurant, health, and safety standards and procedures.
• Control food production process.
• Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards.
• Clean work area, organize, and stock needed items. Move various food, paper, and cleaning items from other sections of building (or outside building) to immediate work area. Stock and execute proper rotation of products. Stock supplies as needed throughout the day.
• Clean and wash counters, dishes, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
• Morning/Day Shift – Complete assigned preparation work for stocking and setting up grill area.
• Evening/Night Shift – Break down and clean grill area thoroughly at the end of every day as assigned by a manager or shift leader.
• Perform other duties and responsibilities as requested by management staff or shift leaders.

Qualifications & Requirements:

• Must be 16 years or older.
• Must be able to perform well under pressure in a high-volume restaurant, including moving and responding quickly for long periods of time.
• Must be comfortable standing for entire shift and be able to lift and move products and containers up to 50 pounds.
• Must be able to read order monitors, and recall and communicate products and contents.
• Must be able to work in and out of different temperature ranges.
• Must be able to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140F).
• Must exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.
• Must practice established food handling procedures and meet any local health regulations.
• Must be able to communicate positively with fans and co-workers constantly during shifts.

Job Types: Full-time, Part-time

Pay: $13.00 - $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Referral program

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Work Location: In person

Salary : $13 - $15