What are the responsibilities and job description for the Assistant General Manager position at Dante?
Benefits:
- 401(k) matching
- Competitive salary
- Dental insurance
- Employee discounts
- Training & development
- Vision insurance
The Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the processing of inventory items. This position is responsible for optimizing profits and ensuring that guests leave saying “Wow!!” as it pertains to their dining experience. The Assistant Manager reports to the General Manager.
Duties include but are not limited to:
Duties include but are not limited to:
- Follow and execute all core processes for opening and closing the restaurant
- Managing all employees and following up with them to make sure all side work core processes are complete prior to opening and prior to departing
- Preparing the cash drawer prior to opening on opening shifts
- Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness
- Assist with hourly positions as well as catered events
- Follow all core processes in menu maintenance and development
- Assisting General Manager with counting and processing of monthly inventory
- Assisting the General Manager with monthly wine dinners and classes
- Provide direction to employees regarding operational and procedural issues
- Responsible for overseeing training program
- Work with bartenders to submit seasonal cocktail menus
- Ambition and continued self study of Italian wines, spirits and food
- Must be able to stand for longer periods of time and able to lift items up to 45 lbs.
- Making sure that you are providing unwavering hospitality for both inner and outer guests