What are the responsibilities and job description for the Salad Aide position at DHCHD Brand?
Essential Duties and Responsibilities:
- Prepare and serve food.
- Portions items for patient feeding.
- Assures that all products prepared in the salad area meet quality standards.
- Maintains productivity to assure that food service needs are met.
- Cleans and preps all produce items for use in the salad area and cafeteria.
- Maintains salad area and related storage areas.
- Follows safe food handling procedures.
