What are the responsibilities and job description for the Cashier - Mueller position at Dish Management LLC?
Hey there, foodie trailblazers and hospitality superheroes!
Get ready to experience the most mouthwatering and jaw-dropping concept to ever hit Austin! We're gearing up to unleash a gastronomic storm this fall, and we need YOU, the creme-de-la-creme of management, to lead the charge! We’re looking for the opening management team consisting of General Manager, Kitchen Manager, and Assistant Managers.
Imagine a hip and happening joint, fresh as the morning dew, serving up culinary awesomeness on a silver platter. We're talking about the finest, locally-sourced ingredients, spun into modern twists of your all-time favorite dishes. Morning, noon, or night - we've got you covered with breakfast, lunch, supper, and our legendary brunch!
By now, you must've heard the tales of our smashing success in Houston. The city couldn't get enough of us, and we scooped up accolades faster than you can down a mimosa flight! From being crowned one of Houston's top 25 restaurants by the Houston Press to snagging the title of the best brunch in all of Texas by USA Today - we nailed it! And guess what? The roots of our genius idea come straight from the minds of Austinites and UT alumni. So, y'all know we're ready to rock Austin, starting with our epic first location in the bustling Mueller development. But hold onto your cowboy hats; we're aiming for total domination, sweeping across Texas and beyond, to every corner of this great nation!
Enough about us - let's talk about YOU! We're on the hunt for extraordinary folks who live and breathe our core values. People who can serve up exceptional experiences to our guests and their fellow team members with flair and finesse.
Listen, we're not here to hire just anyone looking for a J-O-B. We want those fierce souls who are itching for a wild ride, screaming from the rooftops that they NEED to be a part of this fabulous adventure! This ain't just any job; it's a ticket to an extraordinary career with perks that'll make your friends drool with envy!
Are you passionate about sustainability, local sourcing, and community involvement? Are you a team player with a magnetic attitude and a work ethic that's pure gold? Are you a go-getter, a dreamer, a hospitality wizard with a passion for success and scrumptious food?
If you're fist-pumping and yelling "hell yeah!" at the screen, then we absolutely need to chat, like, yesterday!
Picture this: you, standing tall on the ground floor of an epic journey into the extraordinary! We want to know what makes you tick - your passions, your quirks, and your professional magic. Whether you're a Kung Fu movie buff or a weekend warrior mastering mid-century furniture refurbishing, we're all ears!
So, are you ready for the most thrilling, taste bud-tingling adventure of your career? If so, don't hold back - drop us a line, and let's make magic happen!
Cheers and foodie high-fives, amigos!
Job Description:
Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each cashier's primary objective is to show our guests such a marvelous time, they will want to return again and again.
Duties & Responsibilities:
•Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.
•Inform guests of specials and menu changes.
•Make recommendations you genuinely feel your guests will enjoy.
•Answer questions about our food, beverages and other restaurant functions and services.
•Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
•Deliver food and beverages from kitchen and bar to guests in a timely matter.
•Perform side work at the start and end of each shift as required.
•Maintain clean service areas.
•Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
•Pre-bus and bus plates from tables.
•Be ready and willing to assist fellow cashiers as situations arise.
•Be ready and willing to assist with clearing and resetting tables.
•Thank guests for their visit and invite them to return.
•Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the FOH Lead or immediate supervisor.
•Attends all scheduled employee meetings and brings suggestions for improvement.
•Performs other related duties as assigned by the General Manager or leader-on-duty.
Job Requirements:
• Be able to communicate clearly and effectively.
• Must have a basic knowledge of dining room and service procedures and functions.
• Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
• Be able to work in a standing position for long periods of time.
• Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
The statements contained herein reflect general details as necessary to describe the principle functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual’s professional development.
