What are the responsibilities and job description for the Dishwasher - Katy position at Dish Management LLC?

Dedicated to using the highest quality and freshest ingredients possible, Dish Society sources a majority of its products locally. The all-day restaurant turns out a seasonally changing menu with healthful modern twists on traditional favorites for breakfast, lunch, supper, and brunch. Since launching in 2014, Dish Society has opened six locations (Galleria area, Memorial, Downtown, Heights, West U, and Katy). Because of this extraordinary growth, we need an army of exceptional people who can deliver exceptional experiences for their fellow team members and our guests.

*HOTTEST 4O FAST CASUAL RESTAURANT CONCEPTS IN THE COUNTRY - QSR Magazine
*BEST RESTAURANT IN THE GALLERIA AREA - Houston Press
*TOP 25 RESTAURANTS OF HOUSTON - Houston Press
*50 FINEST RESTAURANTS IN HOUSTON - Houston Modern Luxury Magazine
*BEST BRUNCHES IN HOUSTON - Houstonia Magazine
*BEST BREAKFASTS IN HOUSTON - Houstonia Magazine
*TOP 5 HEALTHIEST RESTAURANTS IN HOUSTON - Houston Modern Luxury Magazine

The accolades above are great, but what we're most proud of is our people and the culture we're creating. We're growing quickly and provide legitimate career opportunities with incredible benefits that promote a work life balance.

check out our video to see what it's like working at Dish Society: https://youtu.be/PwCL5HVRJlY

The bottom line is that badass restaurants need badass people. That's where you come in. If you NEED a job, we're NOT interested. We're looking for someone who WANTS to be a part of our team. This is a true career opportunity, not just a job. This is your chance to get in on the ground floor of a HOT concept and create something extraordinary with us.

Now, about you - are you:
-- Naturally driven to provide exceptional service?
-- Interested in sustainable food, local economies, and giving back to the community?
-- Team-oriented with a great attitude and work ethic?
-- Driven, entrepreneurial, creative, and passionate?
-- Hungry? (For success. . .and, well, food?)

If you answered yes, or "like a boss," to these questions, then you sound like our guy or gal.

If you're ready to embark on a wild adventure with the best team in Houston, we want to hear from you. Please follow the instructions below and tell us about yourself both personally and professionally. We believe in a work-life balance, so whether you are a connoisseur of Kung Fu movies or you refurbish mid-century furniture on the weekends, we want to hear about it.

So you in or what?

Please click on the link below to complete the job application.

APPLY HERE: https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=e4c4250e-c436-4a7c-a14d-f721b19c65dd&ccId=19000101_000001&lang=en_US

Looking forward to hearing from you!

Duties & Responsibilities:

• Load, run and unload dish machine

• Keep the dish machine clean and report any functional or mechanical problems immediately

• Monitor dish machine water temperature to ensure sanitary wash cycle

• Wash and store all tableware and kitchenware

• Keep dish room clean and organized

• Maintain adequate levels of clean tableware for dining room and kitchen

• Bag and haul dish room trash to dumpster at designed times

• Handle tableware carefully to prevent breakage and loss

• Maintain adequate levels of dish detergents and cleaning supplies

• Clean food preparation and production areas as required

• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor

• General cleaning duties

• Attends all scheduled employee meetings and brings suggestions for improvement.

• Other restaurant tasks as required by management or leadership

•Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized.

Qualifications:

• No previous restaurant experience required

• Be able to work in hot, wet, humid and loud environment for long periods of time

• Be physically able to reach, bend and stoop

• Be able to working in a standing position for long periods of time

• Be able to safely lift objects, cases and stacks weighing up to 60 pounds up to 30 times per shift

• Must have exceptional hygiene and grooming habits

• Be able to communicate clearly and effectively

The statements contained herein reflect general details as necessary to describe the principle functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual’s professional development.

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