Line Production II

This is a ALT shift position (7:30pm - 6:00am) Monday - Thursday

Starting rate of $18.00/hr $2.00 shift differential

• This position is focused on processor duties.

Job Summary:

Effectively produce top quality goods in a timely manner in accordance with SQF standards. Performs daily production duties as instructed by supervisor such as checking in scratch formulas and breakdown items, consistently operates at least 1 of the packaging machines in production or proficient in spice weighing, picking and/or receiving. May be cross trained to perform additional production functions. Flexible to change and works well in a group/team setting. Consistently follows all GMP’s, SOPs, safety, quality and record keeping standards.

Processor Responsibilities

• Responsible for food safety
• Trained to mix, blend, and check ingredients
• Operate forklift
• Complete tasks assigned by supervisor
• Report any inferior ingredients or raw materials to QA, R&D or Mfg. Mgr.
• Clean and sanitize all equipment as instructed
• Follow written and verbal instructions and recipes
• Willing to be trained in all areas of operation
• Other duties as assigned

Machine Operator Responsibilities:

• Responsible for food safety
• Trained Machine Operator
• Complete tasks assigned by supervisor
• Report any inferior ingredients or raw materials to QA, R&D or Mfg. Mgr.
• Clean and sanitize all equipment as instructed
• Follow written and verbal instructions and recipes
• Willing to be trained in all areas of operation
• Other duties as assigned

Laborer Responsibilities:

• Perform heavy lifting consistently of up to 60lbs
• Operate forklift
• Report any inferior ingredients or raw materials to QA, R&D or Mfg. Mgr.
• Clean and sanitize all equipment as instructed
• Follow written and verbal instructions and recipes
• Willing to be trained in all areas of operation
• Other duties as assigned

Supply Chain Responsibilities:

• Picking Supplies
• Inventory Activities
• Position Supplies
• Forklift Trained
• Report any inferior ingredients or raw materials to QA, R&D or Mfg. Mgr.
• Clean and sanitize all equipment as instructed
• Follow written and verbal instructions and recipes
• Willing to be trained in all areas of operation
• Other duties as assigned

Required Knowledge and Skills:

• Self-motivated
• Works well in group settings
• Punctuality and dependability
• Ability to lift 60 lbs.
• Sanitation is a high priority
• Organizational Skills
• Time Management
• Ability to stand on feet for entire shift
• Attention to detail
• Safety sensitive position

Education and Experience:

• High school diploma preferred

Physical Requirements:

• Must be able to lift 60 pounds at times