What are the responsibilities and job description for the Food Service Coordinator position at East Coast Migrant Head Start Project and Careers?
SEASONAL EMPLOYMENT
About the Role:
We are seeking a highly motivated and organized Food Service Coordinator to join our team in Valdosta, GA. As a Food Service Coordinator, you will be responsible for overseeing the daily operations of our food service program, ensuring that all meals are prepared and served in a timely and efficient manner.
Minimum Qualifications:
- High school diploma or General Equivalency Diploma (GED)
- 3 years of experience in food service management
- Knowledge of health and safety regulations related to food service
- Strong organizational and communication skills
- Approved Food Manager Certification within one year of being hired in the position
Preferred Qualifications:
- Associate's degree in culinary arts or related field
- 2 years of experience in food service management
- Experience managing a large-scale food service program
- Approved Food Manager Certification within one year of being hired in the position
What we offer you:
- Individualized professional development plans and opportunities for growth
- Medical, Dental & Vision insurance
- Life and Disability insurance
- 403(b)-retirement savings account
- Flexible Spending Plans
- Personal Leave Time
- Consideration for Public Service Loan Forgiveness Programs
- Employee Assistant Program (EAP)
ECMHSP is an Equal Opportunity Employer and does not discriminate on the basis of race, religion, color, sex, age, national origin, disability, sexual orientation, or any other status protected by applicable law.