What are the responsibilities and job description for the Culinary Director position at Ebenezer?
Overview
We are looking for a Culinary Director to join our team in Fridley, MN! This position is responsible for overseeing all dining services operations and ensuring that meals are prepared and presented in accordance with applicable regulations and customer expectations. This nutrition managment schedule includes;
- 80 hours every two weeks
- Full time, day shifts
- Weekends as needed
- Benefit Eligible: (paid time off, medical, dental, college tuition reimbursement, matching retirement monies. Cash Out Wages Before Payday with our New Benefit of Early Wage Access!) https://www.ebenezercares.org/benefits.html
Willows Bend Senior Living offers 136 beautifully designed apartment homes and amenities that encourage an engaging, active lifestyle for older adults, which comes with the peace of mind knowing supportive services and care by Ebenezer is available should your needs change. We offer Independent Living, Assisted Living, and Memory Care. Located along bustling University Ave in Fridley, MN near 694 interchange and adjacent to the M Health Fairview Fridley Clinic, getting to work couldn’t be easier due to the convenience of being located right on the bus line and near the Northstar light rail station! Willows Bend Senior Living is developed by Ivy Properties and United Properties, and is managed by Ebenezer, an experienced provider of residential and health care environments since 1917.
Ebenezer Senior Living is proud be voted 2022 Star Tribune Top Work Place, and has received this honor thirteen years in a row. We're an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others.
Responsibilities/Job Description
- Plans and manages all aspects of dining services operations
- Follow standardized recipes and products to ensure products are consistent in quality and nutritional value.
- Manages inventory and food/supplies budget
- Assist with the special events
- Ensures that new employees are properly trained and oriented to their job responsibilities
- Ensures that dining area is clean and inviting
- Welcomes residents, initiates conversation and encourages socialization
Qualifications
Required:
- Food Manager Certification (must obtain within first 90-days of employment)
- Approved Food Sanitation Safety Course - Serv Safe (must obtain within first 90-days)
- 3 to 5 years of previous experience
Preferred:
- Vocational/Technical Training or Associate Degree - Food Service
- Certified Dietary Manager
- Certified Food Protection Professional
- Basic understanding of Microsoft Office applications
