What are the responsibilities and job description for the Senior Chef position at Ebenezer?
- Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $21.58 - $28.63 / hour. Wage determinations will be based on similar experience
We are looking for a Senior Chef to join our team! This food service role is responsible for dining room meal service to our senior age residents at our Assisted Living Community in Minneapolis, MN. This nutrition services schedule includes;
- 80 every two weeks
- Full time ; 10 hour shifts
- Includes every other weekend and holiday rotations
- Benefits Eligibility: (Paid Time Off, Matching Retirement, Cash Out Wages Before Payday with our New Benefit of Early Wage Access!) https://www.ebenezercares.org/employee-benefits
Opened in 2020, the Pillars of Prospect Park is conveniently located off the light rail transit station and close to the metro bus near the University of Minnesota campus in Minneapolis, MN. This senior living community features 133 Independent living, 106 assisted living and 44 memory care apartments. Two buildings, make up this vibrant community and also encompasses an on-site Intergenerational Child Care Center. Join our team of dedicated employees who share in our mission to help our seniors heal, discover, and educate for longer healthier, more meaningful lives.
Ebenezer Senior Living is proud be voted 2022 StarTribune Top Work Place, and has received this honor thirteen years in a row. We're an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others.
- Preparation of meals by following standardized recipes
- Handles and prepares food in a safe manner following policies and infection control and safety standards.
- Ensure timely production and meal service is provided to residents
- Set up line service
- Clean and sanitize equipment and work area after each use
- Assists with special events
- Assists Culinary Director with supervision and training of culinary staff
Required:
- ServSafe certification, or must be acquired within 90 days of start date
- Basic math skills and comfortable using Microsoft applications
- Must have good problem solving and time leadership skills
- Good written and oral communication skills
- Must be 18 years of age or older
Preferred:
- Vocational/technical training/education/degree
- High School Diploma/GED preferred
- Cooking experience in a similar environment
- Scratch cooking experience
Salary : $22 - $29
