What are the responsibilities and job description for the Breakfast Attendant position at Fairfield Inn Suites Marriott?
Responsibilities:
- Prepare and set up the breakfast area for guests
- Ensure all food items are fresh, properly displayed, and labeled
- Cook and serve breakfast items such as eggs, bacon, sausage, and pancakes
- Maintain cleanliness and sanitation standards in the breakfast area
- Monitor and replenish food and beverage supplies as needed
- Assist guests with any special requests or dietary restrictions
- Provide excellent customer service and address any guest concerns or inquiries
Qualifications:
- Previous experience in a similar role preferred but not required
- Knowledge of food handling and safety regulations
- Ability to operate kitchen equipment such as grills, toasters, and coffee makers
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment and multitask effectively
- Attention to detail and ability to maintain a clean and organized workspace
Skills:
- Knowledge of meat cutting techniques is beneficial
- Proficiency in food preparation and cooking methods
- Strong guest relations skills to ensure a positive dining experience for guests
- Ability to handle knives safely and efficiently
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and qualifications may be adjusted or expanded based on the needs of the hotel.
Job Type: Part-time
Pay: $15.50 - $16.00 per hour
Expected hours: 32 – 40 per week
Benefits:
- Employee discount
Shift:
- Morning shift
Work Location: In person
Salary : $16 - $16
