What are the responsibilities and job description for the Senior Food Service Worker position at Fullerton Joint Union High School District?
Job Summary The schedule for this position is 9.5 months per year, 5 days per week, 3.75 hours per day. Under direct supervision, prepare, cook and/or reconstitute a variety of soups, meats, vegetables and sauces in a high school cafeteria; and perform related duties as required. EXAMPLES OF ESSENTIAL DUTIES AND RESPONSIBILITIES: Prepare, cook, and/or reconstitute a variety of main dishes, including soups, casseroles, meats, sandwiches, fowl, fish, potatoes, vegetables, gravies and sauces; Verify recipes; measure quantities needed; Operate mechanical kitchen and bakery equipment, such as blenders, mixers, grinders and slicers; Prepare dough for baking; Prepare steam tables on serving lines; Prepare, serve, sell and keep serving lines supplied with food and refills as necessary; Prepare, reheat, and/or cook a variety of ready-to-serve food products; Store leftover foods and bakery products; Perform kitchen clean-up work; Keep daily records of foods and bakery products cooked, served, shipped, and discarded; Assist Food Service Lead in ordering ingredients and supplies; Assist in work assignments of others as established by Food Service Lead; Assist in receiving and storage of food and bakery products; and Prepare snack center for efficient daily operation. Job Description / Essential Elements: FULLERTON JOINT UNION HIGH SCHOOL DISTRICT SENIOR FOOD SERVICE WORKER BASIC FUNCTION: Under direct supervision, prepare, cook and/or reconstitute a variety of soups, meats, vegetables and sauces in a high school cafeteria; and perform related duties as required. EXAMPLES OF ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Prepare, cook, and/or reconstitute a variety of main dishes, including soups, casseroles, meats, sandwiches, fowl, fish, potatoes, vegetables, gravies and sauces;
- Verify recipes; measure quantities needed;
- Operate mechanical kitchen and bakery equipment, such as blenders, mixers, grinders and slicers;
- Prepare dough for baking;
- Prepare steam tables on serving lines;
- Prepare, serve, sell and keep serving lines supplied with food and refills as necessary;
- Prepare, reheat, and/or cook a variety of ready-to-serve food products;
- Store leftover foods and bakery products;
- Perform kitchen clean-up work;
- Keep daily records of foods and bakery products cooked, served, shipped, and discarded;
- Assist Food Service Lead in ordering ingredients and supplies;
- Assist in work assignments of others as established by Food Service Lead;
- Assist in receiving and storage of food and bakery products; and
- Prepare snack center for efficient daily operation. KNOWLEDGE AND ABILITIES:
- Knowledge of the methods of quantify food preparation in a timely manner, with a minimum of waste;
- Knowledge of basic weights and measures used in food preparation;
- Ability to use bakery, cooking, and other food service equipment and utensils;
- Ability to follow health and safety rules and regulations pertaining to food establishments;
- Ability to follow recipes, procedures, and/or oral and written instructions;
- Ability to conduct inventories;
- Ability to provide work direction as assigned;
- Ability to establish and maintain effective working relationships with others; and
- Ability to lift and carry 35 pounds without assistance. EXPERIENCE/TRAINING/EDUCATION:
- Graduation from high school.
- One year of experience in quantity food preparation and service. WORKING CONDITIONS: Environment: Food Service facility environment; subject to heat from ovens and stoves, and cold from walk-in refrigerators and freezers. PHYSICAL ABILITIES: Walking to conduct inspections of food service facilities; moderate lifting up to 35 pounds; sitting or standing for extended periods of time; dexterity of hands and fingers to operate kitchen equipment and standard office equipment; carrying, pushing or pulling food trays and carts; bending at the waist; reaching overhead, above the shoulders and horizontally; seeing to assure proper quantities of food; and hearing and speaking to exchange information and make presentations. HAZARDS: Exposure to very hot foods, equipment, and metal objects used in cooking and baking; and exposure to sharp knives and slicers. Requirements / Qualifications Materials **Please submit an on-line application and electronically attach (see below) the following documents to the on-line :
- Letter of interest
- High school diploma (or equivalent/GED) Assist in the preparation, cooking, baking, packaging and serving of foods and supplies in a school cafeteria. Must have the ability to handle money, make change, and lift 35 pounds. One year of experience in quantity food preparation and service required. Must be able to speak/write effectively. **This is a permanent CSEA position upon completion of the 6 month probationary period All application profiles must be fully completed with required documents scanned and attached
- All attachments must be submitted onto your EdJoin online application. Do not send paper documents or emailed documents. If you are in need of assistance, please call the EdJoin Help Desk at (888)900-89
- Letter of Introduction Proof of HS Graduation (Diploma or Transcripts) Comments and Other Information #107408
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