What are the responsibilities and job description for the Dishwasher/Busser position at Genos 140 Club?
About us
We are professional and agile.
Our work environment includes:
- Modern office setting
- Food provided
Duties:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Sort and remove trash, placing it in designated pickup areas.
- Sweep or scrub floors.
Skills:
- Previous experience in a banquet, hospitality, hotel, or catering setting is a plus.
- Knowledge of food handling and safety procedures.
- Ability to work efficiently and maintain cleanliness in a fast-paced environment.
- Strong attention to detail and ability to follow instructions.
- Excellent time management skills to ensure timely completion of tasks.
- Ability to work well as part of a team and communicate effectively with coworkers.
- Ability to maintain cleanliness and sanitation standards throughout the shift.
This position requires physical stamina as it involves standing for long periods of time and performing repetitive tasks. The ideal candidate should be able to work well under pressure and have a positive attitude.
If you are looking for an opportunity to work in a dynamic culinary environment and gain experience in the hospitality industry, this role may be perfect for you. Apply now to join our team!
Job Types: Part-time, Full-time
Pay: $13.00 - $14.00 per hour
Expected hours: 20 – 35 per week
Benefits:
- Flexible schedule
- Paid time off
Physical setting:
- Fast casual restaurant
Shift:
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Ability to commute/relocate:
- Bethalto, IL 62010: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
Salary : $13 - $14