What are the responsibilities and job description for the Room Service Cook (AM or PM) position at Golden Valley Memorial Healthcare?
Job Description:
This position works both lunch and supper meal periods. Begins shift in the Café then moves to cook and prepares room service meals for patients and special functions/catering at a Destination '10' level. Must function as part of a team that ensures delivery of food to patients within 45 minutes of the order being placed.
Responsibilities:
Job duties include preparation of food items, maintenance of adequate PAR levels; cook room service items for chef select menu and cook-to-order for room service. Responsible to maintain a clean, safe, sanitary working environment. Attention to detail essential. Multitasking required. This position ensures that all hot meals are correct as ordered and rotates to add the cold sides, as necessary. Performs prep work, ensuring all items are mise en place for each meal service. May deliver room service meals to our patients, assist in our retail cafe providing short-order cooking and service to our staff as well as assist with catering services.
Education/Credentials:
Henry County food handler card required.
Works weekdays and every other weekend(Weekday Shift Varies), 10:45am-7:00pm, as scheduled. Occasionally other shifts.