What are the responsibilities and job description for the Dishwasher position at Haidilao Hot Pot?
Company Introduction:
The brand Haidilao was founded in 1994. With over 20 years of development, Haidilao International Holding Ltd. has become a world-renowned catering enterprise.
By the end of 2019, Haidilao has opened 768 chain restaurants in China, Singapore, U.S., South Korea, Japan, Canada, and Australia with over 54 million members and 100,000 employees.
Over the years, Haidilao has withstood the challenges of the market as well as customers and has successfully forged a quality hot pot brand that has earned a reputation for itself. Haidilao combines kinds of characteristics of hot pot in many places in China. As a large-scale chain catering enterprise with operations all over the world, Haidilao adheres to integrity in business. It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer, and more nutritious food.
Overview:
Main Responsibilities for a Dishwasher:
- Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.
- Maintain a clean work environment by cleaning kitchen machines and appliances.
Dishwasher Job Description: we have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team.
Benefits:
- Provides employees discounts to dine at all 1400 Haidilao Hot Pot locations globally
- Provides on-site staff meal
- Provides medical insurance to qualified full-time employees
- Provides Birthday gift and celebration
Requirements:
Must have minimal work experience as a dishwasher- Must be proficient in operating with different types of dishes
- Must know and follow all food safety procedures
- Must have communication skills
- Must be able to prioritize tasks
Responsibilities:
Maintaining a clean and well-organized working environment- Maintaining the availability of clean dishes at all times
- Cleaning kitchen appliances and machines
- Helping other team members to unload and store deliveries
- Assist other staff members with tasks when the need arises
- Adhere to food safety procedures and regulations
- Taking out the trash
- Rinsing garbage cans
Dishwasher
The Capital Grille -
Seattle, WA
