What are the responsibilities and job description for the Part Time Line Cook position at Heaven Hill Brands?
This role is onsite at our new Five Brothers Kitchen at the Heaven Hill Bourbon Experience based in Bardstown, KY. Standard first shift schedule is 11:00am-5:30pm with rotating day schedules (including weekends).
What The Role Is
Our Line Cooks are responsible for participating in all kitchen functions, preparation, and maintenance of quality standards, sanitation, and cleanliness.
How You Will Spend Your Time?
While performing duties of the job, the employee is frequently required to stand, climb stairs, walk, use hands and fingers to handle or feel objects, use a computer, reach with hands and arms; ability to reach, bend, stoop, and frequently lift up to 50 pounds.
Heaven Hill and its affiliates are committed to fostering a diverse workforce as an Equal Employment Opportunity company. We invite applications from candidates of all backgrounds, without regard to race, religion, color, sex, sexual orientation, natural origin, gender identity or expression, age, disability, veteran status, or any other legally protected characteristic.
What The Role Is
Our Line Cooks are responsible for participating in all kitchen functions, preparation, and maintenance of quality standards, sanitation, and cleanliness.
How You Will Spend Your Time?
- Ensure that all food and products are consistently prepared and served per the restaurant’s re cipes, portioning, cooking, and serving standards
- Fill in where needed to ensure guest service standards and efficient operations
- Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs
- Work with the kitchen managers to meet and deliver correct portion sizes and recipes
- Ensure food cost is met by meeting correct recipes, storage, and waste control procedures
- Follow all restaurant policies and kitchen procedures put forth by Kitchen Managers
- Adhere to restaurant and company rules, policies, and procedures
- Adhere to safe operation standards for all kitchen equipment and utensils
- Follow all cleaning and sanitation schedules
- Check and maintain proper food holding and refrigeration temperature control points
- Adhere to all State and Federal guidelines for food safety and sanitation regulations
- High School Diploma/GED Equivalent required
- Minimum of 3 years of experience in varied kitchen positions including food preparation, line cook, fry cook , and expediter required
- Ability to obtain Person in Charge or Serv Safe Certification
- Must be able to communicate clearly with managers, kitchen personnel, and dining room personnel
- Be able to work in a standing position for long periods
- Reliable Transportation
While performing duties of the job, the employee is frequently required to stand, climb stairs, walk, use hands and fingers to handle or feel objects, use a computer, reach with hands and arms; ability to reach, bend, stoop, and frequently lift up to 50 pounds.
Heaven Hill and its affiliates are committed to fostering a diverse workforce as an Equal Employment Opportunity company. We invite applications from candidates of all backgrounds, without regard to race, religion, color, sex, sexual orientation, natural origin, gender identity or expression, age, disability, veteran status, or any other legally protected characteristic.
Cook - Part-Time
Hellenic Senior Living of New Albany -
Albany, IN
Cook- Part Time
Culinary Services Group -
Louisville, KY
