Area Manager II, Sanitation

Job Description:

Factor_ a brand of HelloFresh is seeking an Area Manager II, Sanitation who will be responsible for leading sanitation Supervisors and Technicians in ensuring Good Manufacturing Practices (GMPs) and meeting our high-quality standards to provide the best service to our customers

You will...

• Motivate, engage, coach, and inspire a team of Sanitation supervisors and technicians, creating a positive team dynamic that encourages all employees to provide feedback and drive change from within

• Maintain accurate documentation regarding GMPs, HACCP, processing analysis, and environmental monitoring

• Coach and train Sanitation employees to follow company procedures

• Interact with vendors and procurement to ensure food safety of all purchased parts.

• Address nonconformities from previous internal and external audits, following-up on and closing preventive and corrective action requests.

• Establish and maintain effective working relationships with operations, support teams, and external partners

• Carry out supervisory responsibilities in accordance with the organization's policies and procedures

• Evaluate team productivity and accomplishments

• Any and all other functions as determined by management

You are…

• Customer Centric: You are passionate about delivering on commitments to your customers

• Bold: you have passion and grit; you're not afraid to give feedback to your team and your manager

• Agile: you roll with the punches and don't get overwhelmed easily, you adapt quickly to change and know how to deliver results in a fast-paced, autonomous environment

• Decisive: You realize when making a decision is as important as the time it takes to make that decision

• Problem-solver: you understand there is not a one-size-fits-all approach when problem-solving; you think outside the box and enjoy grinding away at issues to find a solution

At a minimum, you have…

• Bachelor's Degree in Engineering, Food Science, Biology or other relevant subjects

• 3 years of experience within the food industry

• Effective communicator for employees, direct reports, cross-functional teams, and senior leadership

• Strong attention to detail and data driven mindset

• Extensive knowledge of principles and applications of FSQA programs including HACCP, Sanitation

• Up-to-date knowledge on FDA guidelines