What are the responsibilities and job description for the Kitchen Supervisor position at Hilton President Kansas City?
We believe hospitality makes the world a better place.
We are ambassadors – building connections between our guests and our community. We create a home away from home – enabling our guests to relax, recharge and focus on what they do best. We are proud to be locally owned and operated by Jury Hotel Group.
We are currently seeking a
Kitchen Supervisor
ESSENTIAL FUNCTIONS (other Duties May Be Assigned)
The Hilton President Kansas City and Jury Hotel Group (collectively the Company) is an equal opportunity employer. The Company does not discriminate in employment on the basis of race, color, age, sex, sexual orientation, gender, gender identity, religion, national origin (including ancestry), pregnancy, genetic information (including family medical history), physical or mental disability, military or veteran status, familial status, citizenship and/or immigration status or any other protected class, in accordance with applicable federal, state, and local laws.
We are ambassadors – building connections between our guests and our community. We create a home away from home – enabling our guests to relax, recharge and focus on what they do best. We are proud to be locally owned and operated by Jury Hotel Group.
We are currently seeking a
Kitchen Supervisor
ESSENTIAL FUNCTIONS (other Duties May Be Assigned)
- Assisting, supporting, training and developing kitchen team members.
- Preparing fish, meats, and other food items according to recipes and company standards.
- Overseeing work of other kitchen team members.
- Inspecting all food sent from the kitchen visually.
- Ensuring compliance with food safety, cleanliness and sanitation standards.
- Preparing requisitions for food and supplies, as needed.
- Assisting with menu development.
- Two or more years of related culinary experience, including supervisory experience, is strongly preferred.
- Kansas City Food Handler permit is required.
- Ability to work a flexible schedule, including days, evenings, weekends and holidays to meet business needs.
- Ability to demonstrate knowledge of menu and all food products.
- Ability to communicate effectively.
- Ability to stand for extended periods of time.
- Ability to make continuous and repetitive arm-hand movements (i.e. slicing or chopping food).
- Ability to bend or stoop repeatedly during the shift (i.e. removing items from stoves, ovens and refrigerators).
- Ability to lift and carry between 20-50 lbs over short distances (20 feet or less).
- $20.00 - $22.00 per hour starting pay.
- $500 bonus after your first 90 days.
- Competitive pay - with the opportunity for annual reviews and increases.
- Travel benefits at Hilton properties around the world for you and your friends and family.
- Paid time off for vacations, holidays and other personal concerns.
- Comprehensive benefits package - including medical, dental and vision insurance programs.
- 401k program with a competitive company match.
The Hilton President Kansas City and Jury Hotel Group (collectively the Company) is an equal opportunity employer. The Company does not discriminate in employment on the basis of race, color, age, sex, sexual orientation, gender, gender identity, religion, national origin (including ancestry), pregnancy, genetic information (including family medical history), physical or mental disability, military or veteran status, familial status, citizenship and/or immigration status or any other protected class, in accordance with applicable federal, state, and local laws.
Salary : $20 - $22
Host/Hostess
Jazz, A Louisiana Kitchen (Legends) -
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