Banquet Staff

Altland House Hospitality Group is currently looking for seasonal banquet catering staff to help with large offsite caterings and in-house banquets. Weekend availability is a must. Hours scheduled would vary based on book of business. Would be able to provide a calendar of needed dates.

1. Responsible for arriving on time, dressed in appropriate professional attire, ready to go to work.
2. Check Event Sheets at the beginning of each shift.
3. Managing the setup of all events. (Tables, Linens, Flatware, Buffets, Centerpieces, Stations, Bars, etc.)
4. Managing the Break Down of all events.
5. Ensuring proper lighting and temperatures in event spaces.
6. Tend to guests’ requests, questions, concerns, etc.
7. Ensure that event space and surrounding areas remain neat and clean. (Get ready rooms, bathrooms, etc.)
8. Acknowledges guests with appropriate greeting, by name if you know them, meet & greet with a warm friendly smile, and provide the same warmth and friendliness upon the patrons exit.
9. Checks frequently with customers to ensure excellence in food and service, re-waters, refills coffee or other beverages as needed and deals courteously with special requests of customers during dining.
10. Clearing tables between courses and at end of meal.
11. Expedite food and beverages as needed.
12. Filling chafers, lighting sternos, replacing serving utensils, stocking buffets, etc.
13. Must maintain familiarity with POS system.
14. Maintain composure in a fast-paced environment.
15. Must maintain clear communication with kitchen personnel and Front of House personnel, to ensure that the guest experience is ideal.