What are the responsibilities and job description for the Restaurant Bartender position at Hotel El Roblar?
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
- Maintain cleanliness and organization of the bar area, including washing glassware and utensils.
- Engage with customers, taking drink orders, providing recommendations, and ensuring satisfaction.
- Monitor customer consumption of alcohol to ensure responsible serving practices.
- Handle cash/credit card transactions accurately using the POS system.
- Collaborate with kitchen staff to coordinate food service during busy periods.
- Assist with inventory management, including ordering supplies and tracking stock levels.
- Adhere to all health and safety regulations, including proper food handling procedures.
Bartender
Store Management -
Camarillo, CA
Bartender
Olive Garden -
Oxnard, CA