What are the responsibilities and job description for the Catering Manager position at Huey Magoo’s Hen Haven?
Overview:
We are seeking a highly organized and experienced Catering Manager to join our team. As a Catering Manager, you will be responsible for overseeing all aspects of our catering operations, ensuring the highest level of customer satisfaction and quality service. If you have a passion for hospitality, excellent leadership skills, and a strong background in catering and food service management, we would love to hear from you.
Responsibilities:
- Plan, coordinate, and execute all catering events, including weddings, corporate functions, and social gatherings
- Manage the catering team, including hiring, training, scheduling, and performance evaluations
- Collaborate with clients to create customized menus that meet their specific needs and preferences
- Oversee food preparation and presentation to ensure high-quality standards are met
- Coordinate with vendors and suppliers to ensure timely delivery of food and supplies
- Monitor inventory levels and place orders as needed to maintain adequate stock
- Ensure compliance with health and safety regulations in the kitchen and at event venues
- Handle customer inquiries, complaints, and special requests in a professional manner
- Conduct regular meetings with staff to communicate goals, provide feedback, and address any concerns or issues
Skills:
- Proven experience as a Catering Manager or Assistant Manager in the food service industry
- Strong knowledge of catering operations, including menu planning, food handling, and kitchen management
- Excellent organizational skills with the ability to multitask and prioritize effectively
- Exceptional attention to detail to ensure high-quality service delivery
- Strong leadership abilities with the capability to motivate and inspire a team
- Excellent communication skills to effectively interact with clients, staff, and vendors
- Knowledge of hospitality management principles and practices
- Culinary background or understanding of culinary concepts is preferred
- Familiarity with coffee service is a plus
- Experience conducting interviews and making hiring decisions
If you are a dedicated professional with a passion for catering and hospitality management, we invite you to apply for the position of Catering Manager. We offer competitive compensation and opportunities for career growth within our organization.
Job Types: Full-time, Part-time
Pay: $14.00 - $18.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- Day shift
- Morning shift
Application Question(s):
- Do you have anything on your MVR record?
License/Certification:
- Driver's License (Required)
- ServSafe (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
- Overnight Shift (Preferred)
Ability to Commute:
- Tallahassee, FL (Required)
Work Location: In person
Salary : $14 - $18
