What are the responsibilities and job description for the Food & Beverage Manager position at Hyatt Regency Monterey Hotel & Spa?
Join the prestigious team at Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course, located in the picturesque Monterey Peninsula of California! As a renowned resort, we are seeking dedicated and passionate individuals to be part of our team. With its stunning coastal location, luxurious accommodations, and world-class amenities, Hyatt Regency Monterey offers a unique and serene work environment where you can showcase your hospitality skills. As an employee, you will have the opportunity to deliver exceptional service to our discerning guests and create unforgettable experiences. With a commitment to employee development and growth, Hyatt Regency Monterey offers ample opportunities for advancement and career progression. Join our team and be part of a culture that values excellence, teamwork, and guest satisfaction. Apply now to embark on a rewarding career at Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course and contribute to our legacy of delivering exceptional hospitality!
Overview
The Food & Beverage Manager assists the department head in oversight of the activities of the Hotel Outlets. Ensures compliance with health, safety, sanitation, and alcohol awareness standards. Helps ensure high standards of Food and Beverage quality and service, and outstanding Guest Service. Trains, supervises, coaches, schedules, and manages staff.
Responsibilities
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
Salary Range
USD $70,304.00 - USD $71,000.00 /Yr.
Overview
The Food & Beverage Manager assists the department head in oversight of the activities of the Hotel Outlets. Ensures compliance with health, safety, sanitation, and alcohol awareness standards. Helps ensure high standards of Food and Beverage quality and service, and outstanding Guest Service. Trains, supervises, coaches, schedules, and manages staff.
Responsibilities
- Demonstrate positive leadership characteristics, which inspire employees to meet and exceed standards.
- Ensure consistency of product and service.
- Maintain work areas clean and organized.
- Promote employee empowerment.
- Promote repeat customer service through establishing quality service and food.
- Report unsafe conditions immediately.
- Train, supervise, develop, discipline, and counsel employees in accordance with Davidson policies and procedures.
- Complete other duties as assigned by the supervisor to include cross-training.
- Solve unusual customer requests creatively.
- Attend all required meetings.
- Conduct performance appraisals.
- Deal with guest complaints or requests.
- Two to three years of similar experience in Hospitality.
- Ability to work weekends, flexible schedule, and Holidays.
- Working knowledge of various computer software programs (MS Office, Open Table, POS, Micros)
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks
- Communication and leadership skills
- Guest-oriented and service-minded.
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
- Multiple Tiers of Medical Coverage
- Dental & Vision Coverage
- 24/7 Teledoc service
- Free Maintenance Medications
- Pet Insurance
- Hotel Discounts
- Tuition Reimbursement
- Paid Time Off (vacation, sick, bereavement, and Holidays).
- 401K Match
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
Salary Range
USD $70,304.00 - USD $71,000.00 /Yr.
Salary : $70,304 - $71,000