What are the responsibilities and job description for the Cook 2 (Pastry) position at Hyatt Regency?
Organization- Hyatt Regency Aruba Resort, Spa and Casino
Summary
At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences.
Cook 2 responsibilities are preparing and producing all food items to the highest quality possible meeting Hyatt specifications.
We are committed to Inclusion .
Being part of Hyatt means always having space to be you.
We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
We constantly strive to reflect the world we care for with teams that achieve and grow together.
Qualifications
Summary
At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences.
Cook 2 responsibilities are preparing and producing all food items to the highest quality possible meeting Hyatt specifications.
We are committed to Inclusion .
Being part of Hyatt means always having space to be you.
We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
We constantly strive to reflect the world we care for with teams that achieve and grow together.
Qualifications
- A true desire to satisfy the needs of others in a fast-paced environment.
- A desire to exceed guest's expectations.
- Refined verbal communication skills.
- 2 years of previous Pastry experience is preferred.
- A culinary degree or related hotel experience is preferred.
- Ability to stand for long periods of time.
- Must be able to work under pressure.
- A calm and friendly demeanor.
- Must be able to work a flexible schedule, including weekends and holidays.
Cook
Red Lobster -
Boynton, FL
