What are the responsibilities and job description for the Culinary Worker IV - Dining Services, University Housing position at illinois?
Duties & Responsibilities
- Assists in cooking meats and vegetables, carves meats, and assists in and supervises preparation of salads and desserts.
- Supervises, instructs, and plans the work of others engaged in the preparation of complex quantity cooking and special diets. Supervisors will engage and implement University Housing’s diversity, equity, and inclusion initiatives.
- Trains culinary staff in food preparation, appearance standards, sanitation and safety.
- Assists in controlling food waste by enforcing just in time cooking, reutilizing leftover products, and controlling food waste.
- Provides courteous service to guest and promotes good customer relations.
- Prepares and bakes cakes, pastries, and hot breads as required.
- Serves food as required.
- Keeps records and makes reports regarding food inventories, product usage and shortages.
- Assumes responsibility for sanitary conditions of kitchens, storerooms, and refrigerators.
- Assists in the planning of menus as well as course preparation and production.
- Estimates food quantities to be ordered and cooked for a designated number of persons to be served according to menus.
- Requisitions food supplies from storeroom through supervisor.
- Performs related duties as assigned.
Part-time Cashiers - Kraft cafeteria
Creative Dining Services -
Champaign, IL
