What are the responsibilities and job description for the Extra Help Culinary Worker III - Dining Services, University Housing position at illinois?
Duties & Responsibilities
- Prepares and cooks meats, fish, gravies, soups, sauces, vegetables, cereals, and other forms of food.
- Prepares and cooks foods for special diets from recipes approved by a Registered Dietitian.
- Maintains quality, appearance, cleanliness, sanitation, and product levels of serving line during service.
- Provides courteous service to guests and promotes good customer relations.
- Assists in controlling food waste by utilizing just in time cooking methods.
- Cleans and sanitizes refrigerators, kitchen counters, kitchen utensils, and equipment.
- Prepares and bakes cakes, pies, desserts, and hot breads as required.
- Wraps and labels products for storage and plans for the re-utilization of leftover foods.
- Responsible for filling out production worksheets to track food production, product utilization, shortages, including overproduction and/or spoilage/waste.
- May oversee and train student employees and/or assigned personnel as required.
- Serves foods as required.
- Performs other related duties as assigned.
Extra Help - Lead Instructor, Programming in Swift Course - DPI
uisystemoffice -
Brooklyn, NY
