What are the responsibilities and job description for the Assistant Manager position at In Season?
AGM with room to grow! At In Season, we're delivering high quality scratch made foods lightning fast. We're a tight knit team looking for great talent to build our benches as we grow into new locations.
We are looking for an experienced assistant general manager to help the general manager in directing daily business operations. The assistant general manager should be experienced in a supervisory role, and be able to confidently deliver performance feedback, set goals, foster teamwork, and clearly communicate business objectives. The AGM is working as an apprentice under the General Manager, learning the business, helping to develop and tighten operational processes and systems, while developing to learn to run their own location. The AGM is actively working to become a GM as we are actively looking to operate new locations. We need to develop more dedicated team members and are looking for like-minded individuals who enjoy achieving high standards in a team-oriented kitchen.
To be a successful assistant general manager, you should eagerly participate in educational and training opportunities. A top candidate for this position must have strong leadership and organizational skills. The AGM should be firm, but also approachable.
Responsibilities:
- Cooperating with the general manager, and assisting with anything from project planning to staff management.
- Nurturing positive working relationships with staff.
- Delegating daily tasks.
- Addressing any issues in a timely fashion.
- Supervising staff and controlling merchandise.
- Ensuring company policies and procedures are followed.
- Setting a good example for staff.
Requirements:
- Great interpersonal and communication skills.
- Strong problem-solving abilities.
- Good observation skill
- A positive and happy disposition
- An ability to deliver constructive criticism.
- Computer literate and basic Math skills.
- An ability to identify weaknesses and provide coaching where necessary.
We are serving high quality scratch made seasonal foods lightning fast in an open kitchen setting. We believe in integrity of product and utilize classic cooking techniques and a unique service and hospitality model. We're on a mission to deliver "good things to eat" for the masses.
Salary : $17 - $20
