What are the responsibilities and job description for the Shift Leader position at In Season?
At In Season were serving scratch made seasonal foods lightning fast monday through friday. Great work-life balance, open 5 days a week, and closed on weekends! latest shift leaving the building around 4pm! Work for a family owned and operated business who cares about you and your life outside of work. Work hard while you're here, be rewarded both in compensation and sincere appreciation.
We are looking for a motivated shift leader to oversee daily operations during designated shifts, supervise employees, and ensure that our customers receive outstanding service. The shift leader's responsibilities include creating a shift schedule, dealing with call-ins, delegating tasks, handling cash up, and reporting any issues to the manager. These positions can also grow into more as we are actively working to build teams to open more locations. Join the movement!
To be successful as a shift leader, you should be able to manage a team of people and ensure that all duties are performed accurately. Ultimately, a top shift leader should be able to ensure smooth and efficient workflows.
Responsibilities:
- Supervising employees, assigning duties, and creating a shift schedule.
- Monitoring team performance and ensuring duties are performed efficiently.
- Reporting any issues that arise during the shift to management.
- Managing employee requests and transgressions.
- Ensuring compliance with company policies, health, and safety standards.
- Coaching team members and training new staff.
- Opening and closing registers, accounting for the daily intake, and preparing cash deposits.
- Handling customer issues and employee disputes.
Requirements:
- Previous experience as a Shift Leader or in a similar role in retail.
- High attention to detail and cleanliness.
- Excellent communication and interpersonal skills.
- Strong leadership and organizational skills.
- Confident problem-solver.
- Team player.
Benefits/Perks:
- Flexible schedules
- Competitive pay
- FREE Meal on days you are working, 50% on off days
We are serving high quality scratch made seasonal foods lightning fast in an open kitchen setting. We believe in integrity of product and utilize classic cooking techniques and a unique service and hospitality model. We're on a mission to deliver "good things to eat" for the masses.
Salary : $15 - $18
