What are the responsibilities and job description for the Cashier (Restaurant) position at Indian Pueblo Cultural Center?
Love making people feel welcomed and cared for? Do you want to be part of an unforgettable dining experience featuring creative Native American culinary artistry and celebrated Pueblo hospitality? Then you definitely want to join our team at the Indian Pueblo Kitchen!
Located in the Indian Pueblo Cultural Center, IPK offers a dining experience like no other, featuring creative Native American culinary artistry. Guests visit IPK for a memorable and unique experience that showcases dishes inspired by historical Pueblo traditions and recipes. It's a Pueblo feast for the soul.
What you will receive as part of our team:
You will join our talented and passionate restaurant team, work in a beautiful location where history is all around you, gain experience in the restaurant/hospitality industry, and enjoy competitive compensation with the opportunity for enhanced earnings based on experience. The Indian Pueblo Kitchen is open six days a week for breakfast and lunch service, so you will have nights off. You will also be part of an organization that values their employees and supports the 19 Pueblos of New Mexico through our programming and tax generation, which in turn goes back to Pueblo and local communities.
What is needed to be part of our team:
High school diploma/GED and 3 years' experience in food service. Must be at least 19 years of age with current alcohol server certification. If you don't have a certification, we can guide you in getting one.