What are the responsibilities and job description for the PIZZAIOLO position at ITAL PIZZA?
- Operate all equipment necessary for pizza making
- Stock ingredients from delivery area to storage, work area, walk-in cooler.
- Prepare pizzas and other menu items
- Receive and process telephone orders if needed
- Clean equipment and facility
- Follow Supervisors instruction.
Qualifications:
1. Must speak Fluent English.
2. Must have a valid Driver’s License and a mode of transportation.
3. Must be 21 years of age or older.
4. Must have at least 1 (one) year of experience in the Food and Beverage or Hospitality industry.
5. Must have a High School Diploma.
6. Must be available to work at least 20 hours a week.
7. Cannot have a Felony or Misdemeanor on record.
8. Must have two valid forms of identification that qualifies employee to work in the United States.
9. Must be able to lift 50 pounds.