What are the responsibilities and job description for the PIZZAIOLO position at ITAL PIZZA?
- Operate all equipment necessary for pizza making
- Stock ingredients from delivery area to storage, work area, walk-in cooler.
- Prepare pizzas and other menu items
- Receive and process telephone orders if needed
- Clean equipment and facility
- Follow Supervisors instruction.
Qualifications:
1. Must speak Fluent English.
2. Must have a valid Driver’s License and a mode of transportation.
3. Must be 21 years of age or older.
4. Must have at least 1 (one) year of experience in the Food and Beverage or Hospitality industry.
5. Must have a High School Diploma.
6. Must be available to work at least 20 hours a week.
7. Cannot have a Felony or Misdemeanor on record.
8. Must have two valid forms of identification that qualifies employee to work in the United States.
9. Must be able to lift 50 pounds.
Pizza Cook (Pizzaiolo)
2145 EATS -
COSTA MESA, CA
