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F&B: Bartender - Winter Seasonal

Jackson Hole Mountain Resort Corporation
Village, WY Full Time
POSTED ON 8/2/2024 CLOSED ON 10/1/2024

What are the responsibilities and job description for the F&B: Bartender - Winter Seasonal position at Jackson Hole Mountain Resort Corporation?


Jackson Hole Mountain Resort  

JOB DESCRIPTION  

  

POSITION TITLE: Bartender   

CLASSIFICATION: Seasonal FT/PT

FLSA STATUS: Non-Exempt


At Jackson Hole Mountain Resort, adventure isn't just a word – it's a way of life. Our shared passion for the mountains drives us to seek new challenges and embrace the thrill of outdoor experiences together. We believe that pushing boundaries, both on and off the mountain, leads to growth and fulfillment. 

 

Nourish your Wild Spirit: Rejuvenate your mind, body, and spirit in the inspiring mountain environment of the Tetons. 

Be Part of Something Bigger: Be part of a vibrant community of individuals who share a passion for nature, adventure, sustainability, and hospitality.  

Embrace your mountain experience: Embark on your journey of personal and professional growth.  

 

Functions of Role: 

  • Provide excellent customer service by meeting and exceeding guests’ needs  
  • Make drinks for customers  
  • Maintain cleanliness of bar and restaurant  
  • Assist other members of restaurant team  
  • Complete all side work tasks including but not limited to stocking and cleaning  
  • A firm understanding of high volume restaurants  
  • Able to identify menu items  
  • Operate cash register and computers to record all transactions  
  • Able to work well in a stressful and fast-paced work environment, while maintaining a high level of customer service.   
  • Heads up bartending mentality 

Benefits of position: 

  • Shift meal 
  • Ski pass
  • Tips
  • Workplace accommodations 
  • F&B Discounts
  • Retail Discounts
  • Health and Wellness Discounts

Are you the right fit? 

  • A basic knowledge of wine  
  • Basic knowledge of menu items including preparation techniques, ingredients and liquor drinks
  • Attendance of all menu, service, and wine classes  
  • Cash handling or register experience  
  • Computer experience and/or willingness to learn  
  • Ability to concentrate on tasks at hand
  • Able to function and multi-task in a face paced environment  
  • Heavy lifting to 50 lbs   

  

 

Note:  This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.


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