What are the responsibilities and job description for the F&B: Kitchen Lead - Winter Seasonal position at Jackson Hole Mountain Resort Corporation?
Jackson Hole Mountain Resort
JOB DESCRIPTION
Position Title: F&B Kitchen Lead
Classification: F/T Seasonal
FLSA Status: Non-Exempt
At Jackson Hole Mountain Resort, adventure isn't just a word – it's a way of life. Our shared passion for the mountains drives us to seek new challenges and embrace the thrill of outdoor experiences together. We believe that pushing boundaries, both on and off the mountain, leads to growth and fulfillment.
Nourish your Wild Spirit: Rejuvenate your mind, body, and spirit in the inspiring mountain environment of the Tetons.
Be Part of Something Bigger: Be part of a vibrant community of individuals who share a passion for nature, adventure, sustainability, and hospitality.
Embrace your mountain experience: Embark on your journey of personal and professional growth.
Functions of Role:
- Ability to lift up to 50 lbs
- Cleanliness and organizational skills
- Sense of urgency
- Team oriented
- Assist with putting together prep list for staff
- Be able to conduct and process Sysco orders
- Assisting with opening and closing duties of restaurant
- Helping other employees set up in kitchen
- Set tone and duties for employees for each day
Benefits of position:
- Shift meal
- Ski pass
- Tips
- Higher pay rate than other kitchen staff
- F&B discounts
- Health and wellness discounts
- Retail discounts
- Bike and ski tune and repair discounts
Are you the right fit? Below are some traits an exemplary candidate possesses.
- Food preparation experience
- Team player
- Self starter
- Flexible with work duties
- Customer service skills
- People oriented
- Kitchen Leadership skills
Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.
