What are the responsibilities and job description for the Sous Chef - Waimanalo $18-20/hr +tips position at Kalapawai Cafe & Deli?
Tiips added to your check. Medical/Dental/Vision/Drug insurance plan is paid for by the company ($460/month Value) Kaiser or HMSA Must cover Chef's days off and assume all responsibilities on said days. Must have open schedule (open availability is a plus), Must work weekends and holidays. Must Work closing shifts (close 8pm plus clean up) All of our supervisory positions require applicants that take a genuine interest in each guest’s and employee's experience during their time with us...most importantly they perpetuate our culture of a friendly neighborhood eatery! Duties will include: -Line cooking -Restocking and cleaning the line -Checking in deliveries -Putting away deliveries -Product ordering and inventory control -Ensuring a high quality customer experience -Customer complaint resolution -Personnel management & conflict resolution -General cleaning and facilities maintenance -Portion and QUALITY control -Organization of prep, cleaning and duty lists -Other duties as may be assigned from time to time
Requirements/Responsibilities
All of our management and supervisory positions will require:
-5 years min. Kitchen management
-Hawaii safety food handler's card
-Excellent customer service skills
-Ability to problem solve and think on your feet
-Professional appearance
-Positive attitude and hard work
-Availability to work mornings, evenings, weekends and holidays
-Organization & Punctuality
-The drive to "do what it takes" to create positive customer and employee experiences
-Ability to work well in team environment
-Perform well in high tempo and faced paced restaurant environment
Salary : $18 - $20