Preschool Cook/Food Coordinator

Kid Angles is looking for the right candidate that is flexible and organized for a fulfilling job cooking for young children aging 3months- 5years. Our Food Coordinator will work alongside administration to create and maintain weekly rotating menus, take weekly inventory, and prepare meals. Must be able to follow individualized dietary guidelines for children and supply supplements for children with dietary restrictions.

Duties included but are not limited to...

• Prep and Serve all Meals (Breakfast, AM Snack, Lunch, and PM Snack)
• Maintain/Follow all dietary needs of students within the school
• Work with Administration to Meal Plan
• Assures that the kitchen is equipped with all necessary food and cooking items for scheduled meals
• Record and submit weekly inventory
• Inform administration of equipment malfunctions
• Responsible for cleanliness of Kitchen, inventory, and facility restroom
• Ability to work in a safe and efficient manner
• Proficient communication skills
• Maintains a high degree of professionalism
• Demonstrates time management and priority setting skills
• Demonstrates a high commitment to quality
• Possesses flexibility to work in a fast paced, dynamic environment
• Highly thorough and dependable
• Working knowledge of preparation methods and practices for a variety of foods.
• Knowledge of basic kitchen sanitation methods and food safety practices.
• Ability to interpret and follow oral and written instructions.
• Ability to read and interpret recipes and calculate necessary quantities of ingredients.
• Ability to learn and operate institutional kitchen equipment.
• Ability to coordinate both preparation and timing for menu food items.
• Ability to perform work requiring considerable standing and light-medium physical effort under hot and or humid working conditions.
• Ability to maintain acceptable standards of personal hygiene.
• Ability to review and analyze impending menus to determine appropriate levels for supplies.
• Ability to work in team environment as an effective team player.
• Ability to work with wide variety of cultures and backgrounds.

Pre-employment requirements

• Highschool diploma or equivalent
• 2 years of cooking experience

Employment Requirements

• Background check
• Drug test
• Physical
• TB Test
• CPR & First Aid
• Food Safety (ServSafe) certification within 180 Days from date of hire

• Food Safety (ServSafe) certification
• Experience interacting with young children

• 10 paid holidays per year
• Paid time off
• Employee Discount
• Supplemental Insurance

Salary : $14 - $15