What are the responsibilities and job description for the Deli Chef - White Bear Lake position at Kowalski's Markets?
Job Details
Description
Kowalski Companies is a civic business. We have been family-owned since 1983, when Jim and Mary Kowalski opened the first location on Grand Ave. in St. Paul. Part of being a civic business means we focus on ensuring sustainability and providing the best possible customer service.
Your main duties will be to maintain the hot foods case, pasta bar, burrito bar, wing bar, and the rotisserie chickens. This means following the Kowalski’s procedures for preparation, handling, sanitation, freshness, and quality. A deli chef needs excellent time management skills to prepare for the lunch and dinner rushes throughout the day. Good communication is critical to keeping all areas of the deli freshly stocked with good food, so our customers have all options available to them. You must follow strict health and safety guidelines to prevent any accidents, injuries, or illnesses.
Qualifications
Requirements:
- Part-time
- Must be age 18 or older
- Part time flexible to schedule 25-39 hours a week
- Available between the hours of 12pm and 9pm
- Weekend and holiday availability
- Ensure quality and safety of food
- Comfortable speaking to customers in an energetic and helpful manner
- Ability to work independently
- Interest in preparing, handling, and cooking food
- Interest in product knowledge
- Understand that you have the power to impact customers and coworkers day in a positive way
Benefits:
- 20% Kowalski's discount
- Weekly pay
- Employee recognition
- Annual company picnic
- Holiday parties
- Employee appreciation luncheons
- Scholarship opportunities
- 401k plan
This position is part of the UFCW local 1189 Union, which provides:
- Guaranteed raises
- Health insurance for qualifying stakeholders
Salary : $18 - $20
