What are the responsibilities and job description for the Chef de Partie position at La Bastide by Andrea Calstier?
Chef Andrea Calstier is looking for passionate Chef de Partie for his Fine-dining and Bistrot restaurants. You will be part of a dynamic kitchen brigade.
Requirements:
• Minimum 2 years of restaurant experience in this role
• Understanding of proper Westchester County health department sanitation standards
• Positive attitude in the workplace, with a willingness to follow directions
• Ability to work and keep your workspace clean and uphold the standards of the restaurant
• Ability to work/stand for 8-10 hours a day
Benefits:
• Great career growth opportunities
• Dining discount
Salary : $20 - $24