What are the responsibilities and job description for the Chef de Partie position at Place des Fetes?
Place des Fêtes, a popular new wine bar in Brooklyn by the team behind one Michelin-Star Oxalis, is looking for a passionate, organized, and focused Chef de Partie to join our team.
We’re looking for someone with a minimum of one year experience in the roll, with general knife skills, an ability to follow instructions, and the ability to stay organized and calm under pressure.
Most importantly, we are a restaurant group that cares deeply about putting our best food forward and improving each and every day. If you are passionate about learning and growing in a team environment, this is a great place to be.
Job Type: Full-time
Pay: $20.00 per hour
Experience level:
- 1 year
Restaurant type:
- Casual dining restaurant
- Fine dining restaurant
Shift:
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
Ability to commute/relocate:
- Brooklyn, NY 11238: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Knife skills: 1 year (Required)
- Restaurant experience: 1 year (Required)
- Food service: 1 year (Required)
- Cooking: 1 year (Required)
Shift availability:
- Night Shift (Required)
Work Location: One location