What are the responsibilities and job description for the Sommelier position at Le Pavillon?
The Dinex Group, restaurant group of Chef Daniel Boulud includes Le Pavillon, a midtown culinary oasis located on the 2nd floor of One Vanderbilt off 42nd street.We are seeking an experienced Sommelier who has a passion for hospitality to join the team! The ideal candidate is someone who exhibits a willingness to grow and learn, is knowledgeable about wine & spirits alongside French cuisine and above all, guest experience!Essential Duties:The Sommelier is responsible for maintaining an award-winning international wine list that meets the goals set by management for ensuring proper service of all wine. This staff member assists in staff trainings and keeping the team up to date on all changes to the rotating by-the-glass selections. The Sommelier is also responsible for the organization of the cellar and other wine storage locations, verifying the accuracy of wine deliveries and their invoices, and the execution of monthly inventory. The Sommelier should have the ability to naturally guide guests towards food & wine pairings to accentuate their dining experience and should always be present on the floor making sure that wine service runs smoothly. If you are interested in joining a company that values dedication, passion for hospitality, and commitment to talent mentoring and development, we look forward to meeting you. Kindly apply here or send your resume to careers@danielboulud.com.Competencies & Qualifications:2 years of fine dining restaurant experience in a similar settingDesire and dedication to offer premier fine dining experienceExtensive food and beverage knowledgeHigh volume experiencePosition requires:Full availability - daytime hours, evening hours and weekendsReference checkThe Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. More detail about Le Pavillon part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/313533-Le-Pavillon
Salary : $17 - $18