Food Service Director

Food and Inventory

• Plan weekly menus in accordance with the residence policies and procedures, and incorporate a variety of nutritional foods and foods in season.
• Maintain an adequate inventory of foods and supplies from residence-approved vendors within a financial budget.

Food Preparation and Dining Service

• Prepare and cook food in accordance with nutritional guidelines, regulations, and residents’ individual prescribed diets and food preference.
• Present food in an appetizing and attractive manner.
• Assist in fostering residents’ independence with eating by providing adaptive equipment when needed.
• Ensure that food is delivered on time and in a pleasant manner and within budget.
• Visit with residents at each meal when available and ensure quality service.
• Prepare food and coordinate food service for special events as requested.
• Encourage residents to participate in the food service program and provide a forum for their input.
• Assist with other duties as assigned.

Regulatory Compliance and Sanitation

• Ensure compliance with HACCP, local health department regulations and the residence policies and procedures.
• Maintain a clean, organized and safe kitchen environment.
• Ensure proper storage and handling of food in accordance with infection control standards.

Hiring, Supervising and Training

• Participate in the recruitment and hiring of food service employees.
• Supervise food service employees, and ensure adequate staffing in the food service department.
• Lead by example, encourage teamwork, promote residence philosophy, and provide ongoing coaching to employees.
• Conduct regular performance appraisals with employees.
• Ensure appropriate handling of on-the-job injuries as reported by employees.
• Oversee and implement the training of all food service employees in accordance with state and federal regulations, residence policies and training programs.